3 Brand Cattle

Why we will no longer be a welcoming church

We’ve decided to quit being a welcoming church. No kidding. We’re giving it up. Like so many congregations, we’ve sunk an amazing amount of time and energy into becoming a welcoming church. We changed worship styles, trained greeters and ushers, wore name tags, brewed coffee, went to workshops on hospitality and put our friendliest people …

» Cattle Market Summary: Wow! What a Week

What Happens In A Cattle Feedlot

So what really takes place at a cattle feedlot? Many folks refer to these places of business as factory farms. … More

» 3 Minute Cattle Market Update: Cash Fats Top Heavy?

Beef Marbling: Why is Marbling Important in Meat?

What makes a good steak? Is it a steak's tenderness? Juiciness? Flavor? If you answered yes, you’re a fan of Beef Marbling and it's very important in beef.

Do Beef Cattle Have A Biological Limit To Productivity?

Per-animal production may be approaching the limits of beef cattle’s ability, while straining the outer limits of the industry’s economic model.

Is bloating in beef cattle heritable?

Bloating on legume pastures is a concern as fall weather approaches. 

Jack Dillard: Beef Cattle Short Course provides learning opportunities

When it is too hot to work, we should take that time to learn. That will probably mean (for me) to read and to plan, even daydream some, plus make plans to accomplish more for better times ahead, and there will

Pass the Salt: Beef Cattle Gains Increased in DDGS Study

DDGS plus salt as a self-fed supplement boosted cattle gains and curbed indirect expenses.

Study Finds a Seaweed Infused Diet Can Help Reduce Methane Emissions From Beef Cattle

Study Finds a Seaweed Infused Diet Can Help Reduce Methane Emissions From Beef Cattle Seafood News

What Cattle Eat Affect the Flavor of your Beef

Have you ever heard the saying, “You are what you eat?” Well, the same thing rings true for cattle. The debate over grain or grass fed beef has been ongoing, but there are certainly pros and cons to both that…

Belching Cows and Endless Feedlots: Fixing Cattle’s Climate Issues

The United States is home to 95 million cattle, and changing what they eat could have a significant effect on emissions of greenhouse gases like methane that are warming the world.

Finding New Ways to Beef Up Our Cattle

Carbon dioxide (CO2) levels in the atmosphere continue to increase and while that stimulates plant growth, it also means plants have less nitrogen, which is a key nutrient.Agricultural Research

More And Better Beef Starts With The Well-Being Of Cattle

As consumer interest in knowing where their food comes from continues to rise, livestock farmers are juggling the most effective ways to raise their animals that also satisfies demand for specialty products.

Cattle market boom inspiring youngsters to build a career in beef

With cattle prices booming and a sense of excitement and anticipation ahead for the prospects within the red meat supply chain, young people are again rediscovering their passion for a working career in the beef sector. We ask six promising young stakeholders what's attracting them to a career in the meat and livestock industry.

How to choose injectable antibiotics for your beef cattle

There are a lot of products on the shelves at veterinary clinics. To choose the appropriate drug, consider how many times you will be able to give the drug, what

How to identify common breeds of beef cattle

Over 70 breeds of cattle can be found in the United States today. However, only about 12 to 15 breeds have a major influence on the cattle industry.

How spoiled silage keeps your cattle down

Feeding spoiled silage, at even low rates, can hinder production and health

Several factors may contribute to pregnancy losses in cattle

The three categories of pregnancy losses in beef cattle include early embryonic death, abortion and stillbirth.

Natural Fill for Show & Club Goats, Dairy Show Cattle, and Beef Show Cattle

With more then thirty year of animal nutrition experience, Green Meadows Forage blends proprietary mixtures of quality forages and special ingredients to create a new forage standard. This new standard will allow our customers to reach their animals maximum expectations.